A decade-long price trend analysis (2016-2026) and the strategic evolution of Cambodia's import-export supply chain.
Regional starch prices were stable ($350 - $410/Ton). Cambodian farmers heavily relied on informal cross-border trade with Vietnam and Thailand, keeping local farmgate prices minimal.
Logistics issues and mosaic disease slashed regional yields. Benchmark prices hit (~$590/Ton), driving up demand for Cambodian fresh roots and accelerating planting area expansion.
Prices cooled to ($415 - $425/Ton). Facing tightened Thai borders, Cambodia accelerates its pivot towards supplying Vietnam and investing in domestic starch factories.
Cambodia acts as the crucial agricultural backbone for its neighbors, producing over 12 million tons of fresh roots annually.
Primary buyer of fresh roots due to recent border advantages.
Declining share due to Thailand's protectionist import policies in early 2026.
Historically exporting 90%+ raw chips and roots, Cambodia is now fiercely promoting native starch exports directly to China, capturing higher value-added revenue.
Unlike its neighbors, Cambodia does not import cassava, but heavily imports the inputs required to process it.